Sausage and Shrimp Jambalaya
2018-11-30 08:55:11
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Ingredients
- 2 tablespoons olive oil
- 2 pounds Nature's Rancher sausage
- 1 large onion, diced
- 1 green bell pepper, diced
- 1/2 red bell pepper, diced
- 3 celery ribs, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 1 1/2 teaspoon dried thyme
- 2 teaspoons dried oregano
- 2 1/2 teaspoons Creole seasoning
- 1 (28 oz) can crushed tomatoes, with juice
- 5 cups chicken broth
- 2 cups uncooked long-grain rice
- 1 pound salad shrimp, peeled and deveined
- 4 green onions, chopped
Instructions
- Heat oil in a dutch oven over medium-high heat. Add sausage and cook, stirring constantly for 5 minutes or until lightly browned. Remove sausage with a slotted spoon, set aside.
- Add onion and next 7 ingredients to hot drippings in Dutch oven; saute for 5 minutes or until vegetables are tender. Stir in reserved sausage, tomatoes, broth, and rice. Bring mixture to a boil, reduce heat, and simmer. Cover for 25 minutes or until rice is tender.
- Stir in shrimp; cover and cook for 5 minutes or until done. Sprinkle each serving with green onions.
Adapted from Cayme McDaniel
Adapted from Cayme McDaniel
Nature's Rancher https://naturesrancher.com/
Is your sausage precooked?
Hi there. Our rope sausages are fully cooked. I hope that helps! Have a great day.