Pork Tenderloin

Pork tenderloin is the leanest, most tender cut from the inside of the tail end of the loin on the hogs back. It is much smaller than a pork loin roast, so it cooks quickly and is a great choice for weeknight meals. Avoid drying it out by not over cooking.

  • Uncured, No Preservatives, Vegetarian Fed
  • No Nitrates or Nitrites Added
  • Gluten, MSG, and Lactose Free
  • Pork raised without the use of growth stimulants or Antibiotics
  • Step 1 G.A.P. Certified

A G.A.P. certification means each farm is audited every 15 months to ensure the integrity of the raising processes of our livestock.

WHAT DOES IT MEAN TO BE G.A.P. CERTIFIED?

A G.A.P. certification means each farm is audited every 15 months to ensure the integrity of the raising processes of our livestock.

Bedding requirements indoors

Minimum space requirements

No tail-docking, teeth clipping, or de-tusking. Minimum weaning age 28 days.

No more than 25% slatted floors

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