Pork Tenderloin
Pork tenderloin is the leanest, most tender cut from the inside of the tail end of the loin on the hogs back. It is much smaller than a pork loin roast, so it cooks quickly and is a great choice for weeknight meals. Avoid drying it out by not over cooking.
- Uncured, No Preservatives, Vegetarian Fed
- No Nitrates or Nitrites Added
- Gluten, MSG, and Lactose Free
- Pork raised without the use of growth stimulants or Antibiotics
- Step 1 G.A.P. Certified
A G.A.P. certification means each farm is audited every 15 months to ensure the integrity of the raising processes of our livestock.
WHAT DOES IT MEAN TO BE G.A.P. CERTIFIED?
A G.A.P. certification means each farm is audited every 15 months to ensure the integrity of the raising processes of our livestock.
Bedding requirements indoors
Minimum space requirements
No tail-docking, teeth clipping, or de-tusking. Minimum weaning age 28 days.
No more than 25% slatted floors
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