Pork tenderloin is the leanest, most tender cut from the inside of the tail end of the loin on the hogs back. It is much smaller than a pork loin roast, so it cooks quickly and is a great choice for weeknight meals. Avoid drying it out by not over cooking.

• Uncured, No Preservatives, Vegetarian Fed
• No Nitrates or Nitrites Added
• Gluten, MSG, and Lactose Free
• Pork raised without the use of growth stimulants or Antibiotics
• Step 1 G.A.P. Certified

A G.A.P. certification means each farm is audited every 15 months to ensure the integrity of the raising processes of our livestock.