Slow Cooker Loaded Cauliflower Soup
Serves 6
  1. 7 cups roughly chopped cauliflower (About 2 smaller heads)
  2. 1 small yellow onion
  3. 2 stalks celery
  4. 32oz unsalted chicken broth (or vegetable broth to keep it vegetarian!)
  5. 2 garlic cloves
  6. 1.5 tsp Kosher salt
  7. .5 tsp ground black pepper
  8. 2 tsp butter or ghee
  9. 2 tsp white wine vinegar
  1. Six Slices Bacon
  2. Sour Cream
  3. Shredded Cheddar Cheese
  4. Green Onion
  1. Start by chopping your cauliflower, onion and celery. A rough chop is fine!
  2. Pour broth into crockpot. Add chopped cauliflower, onion, celery and your 2 garlic cloves. Sprinkle with salt & pepper.
  3. Set crock pot on low for 4 hours. The cauliflower has to be VERY tender, easily pierced with a fork or broken up with a spoon.
  4. When soup is ready, get your blender.
  5. Add half of the soup contents into your blender, 1 tsp butter and 1 tsp white wine vinegar. Blend for 30 seconds to a minute. No chunks should remained. The consistency should be smooth and thick.
  6. Pour into a large bowl, and repeat step 5 with the second half of soup.
  7. Combine your blended soup. I like to pour mine back into the crockpot and keep it on warm!
  8. Serve hot, add toppings and enjoy.
Nature's Rancher