Instant Pot Ground Bison & Beef Chili
2018-11-30 09:25:31
Yields 6
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Prep Time
5 min
Cook Time
30 min
Total Time
45 min
Ingredients
- 1 1/2 tablespoon avocado oil, ghee, or cooking fat of choice
- 2 medium yellow onions, diced
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- 3-5 pinches of salt
- 2 tablespoons tomato paste
- 4 garlic cloves, minced
- 2 pounds ground beef
- 1 pound ground bison
- 4-5 tablespoons C&J Farms chili powder
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1/4 teaspoon C&J Farms pepper and cayenne
- 2 cans of fire-roasted diced tomatoes, drained
- 1/2 cup chicken broth or bone broth
- 2 tablespoons fish sauce
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Press the saute button on the Instant Pot and wait for the metal insert to heat up.Once the insert is hot, add 1 tablespoon of fat and swirl it around.
- As soon as the oil is shimmering, add the onions and bell peppers with a sprinkle of salt.
- Cook for 3 minutes, stirring frequently, until the vegetables are softened.
- Stir in the tomato paste and minced garlic and cook until fragrant, about 30 minutes.
- Add in the ground beef, along with 1 teaspoon kosher salt. Brown the meat and break it
Notes
- Optional toppings
- -sliced avocado
- -slivered scallions
- -finely diced white onions
- -lime wedges
Adapted from Cayme McDaniel
Adapted from Cayme McDaniel
Nature's Rancher https://naturesrancher.com/