Pork St. Louis Style Ribs

St. Louis Style Ribs come from the hogs underbelly or lower rib cage. Also known as spare ribs, this tasty cut has more fat than baby back ribs.

  • Uncured, No Preservatives, Vegetarian Fed
  • No Nitrates or Nitrites Added
  • Gluten, MSG, and Lactose Free
  • Pork raised without the use of growth stimulants or Antibiotics
  • Step 1 G.A.P. Certified

A G.A.P. certification means each farm is audited every 15 months to ensure the integrity of the raising processes of our livestock.

WHAT DOES IT MEAN TO BE G.A.P. CERTIFIED?

A G.A.P. certification means each farm is audited every 15 months to ensure the integrity of the raising processes of our livestock.

Bedding requirements indoors

Minimum space requirements

No tail-docking, teeth clipping, or de-tusking. Minimum weaning age 28 days.

No more than 25% slatted floors

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