This cut is taken from the hogs rib cage near the backbone. These tasty ribs are meatier than St. Louis Style Ribs and cook more quickly.

• Uncured, No Preservatives, Vegetarian Fed
• No Nitrates or Nitrites Added
• Gluten, MSG, and Lactose Free
• Pork raised without the use of growth stimulants or Antibiotics
• Step 1 G.A.P. Certified

A G.A.P. certification means each farm is audited every 15 months to ensure the integrity of the raising processes of our livestock.