100% Grass Fed Ground Lamb
Nature’s Rancher ground lamb is packed with protein that comes from a life of foraging from grassy hills and valleys in New Zealand. Often the forgotten red meat, lamb has much potential as a protein source and is a great addition to your culinary arsenal. Nature’s Rancher is known for their high standards and quality, and their lamb is no exception. This lamb is 100% grass fed, raised without antibiotics or growth stimulants. The ranches this lamb comes from are Animal Welfare Certified as open pasture raised, so you know that this meat was produced in an all natural way. No lactose, gluten free, and paleo friendly – try it today!
- Paleo Friendly Ground Lamb
- 100% Grass Fed Ground Lamb
- Animal Welfare Certified – Pasture Raised
- No Lactose, Gluten Free
- No Antibiotics
- Step 4 G.A.P. Certified
A G.A.P. certification means each farm is audited every 15 months to ensure the integrity of the raising processes of our livestock.
WHAT DOES IT MEAN TO BE G.A.P. STEP 4 CERTIFIED?
A G.A.P. certification means each farm is audited every 15 months to ensure the integrity of the raising processes of our livestock.
Pasture system. No feedlots permitted.
Indoor housing permitted during winter, but must have outdoor access.
Disbudding & dehorning not permitted. Specific requirements for tail docking (avg 6 weeks, max 8 weeks); castration (avg 6 weeks, max 8 weeks); weaning (avg 12 weeks, min 8 weeks); low stress weaning method must be used.
18 hour maximum transport time
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Holler at us! We’d love to hear from you: (254) 386 – 4790
