Instant Pot Ground Bison & Beef Chili
Yields 6
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Prep Time
5 min
Cook Time
30 min
Total Time
45 min
Prep Time
5 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 1 1/2 tablespoon avocado oil, ghee, or cooking fat of choice
  2. 2 medium yellow onions, diced
  3. 1 small red bell pepper, diced
  4. 1 small yellow bell pepper, diced
  5. 3-5 pinches of salt
  6. 2 tablespoons tomato paste
  7. 4 garlic cloves, minced
  8. 2 pounds ground beef
  9. 1 pound ground bison
  10. 4-5 tablespoons C&J Farms chili powder
  11. 1 tablespoon dried oregano
  12. 1 tablespoon ground cumin
  13. 1/4 teaspoon C&J Farms pepper and cayenne
  14. 2 cans of fire-roasted diced tomatoes, drained
  15. 1/2 cup chicken broth or bone broth
  16. 2 tablespoons fish sauce
  17. 1 tablespoon apple cider vinegar (optional)
Instructions
  1. Press the saute button on the Instant Pot and wait for the metal insert to heat up.Once the insert is hot, add 1 tablespoon of fat and swirl it around.
  2. As soon as the oil is shimmering, add the onions and bell peppers with a sprinkle of salt.
  3. Cook for 3 minutes, stirring frequently, until the vegetables are softened.
  4. Stir in the tomato paste and minced garlic and cook until fragrant, about 30 minutes.
  5. Add in the ground beef, along with 1 teaspoon kosher salt. Brown the meat and break it
Notes
  1. Optional toppings
  2. -sliced avocado
  3. -slivered scallions
  4. -finely diced white onions
  5. -lime wedges
Adapted from Cayme McDaniel
Adapted from Cayme McDaniel
Nature's Rancher http://naturesrancher.com/