Ground Buffalo

Ground Buffalo

Our Nature’s Rancher Ground Buffalo is made from 100% fresh (never frozen) American Buffalo (Bison) meat.
The buffalo are raised on the high plains without antibiotics or added hormones* and are fed an all vegetarian diet. No artificial ingredients or fillers in our product – just pure, juicy buffalo that’s naturally lean and nutritious!
Whether making the best burger you’ve ever tasted, meat loaf, tacos or using in a sauce you can’t beat the flavor of ground buffalo.

*Fedral regulations do not permit the use of growth hormones or artifical growth stimulants in raising buffalo.

(Click on image to the left for nutritional facts)



Texas Quail

Fully Cooked Angus Meatballs 

If your Whole Foods Market does not carry this product ask your meat manager

Why Nature's Rancher Fully Cooked Meatballs?
They are delicious! Made with angus beef that comes from animals raised on ranches certified to Global Animal Partnership’s 5-Step™ Animal Welfare Rating program; always raised with no antibiotics ever, no added hormones and never any animal byproducts in feed. Conveniently cooked to perfection and then seasoned impeccably, you’ll taste the garlic, herbs and a hint of Romano cheese. Super convenient—destined to become a weekly favorite—these will surely be a hit with your family and friends! Just heat and eat!

(Click on image to the left for nutritional facts)



Texas Quail

Texas Quail   Whole Farm Raised Quail

Our Quail is born and raised in Texas! Our farms follow strict raising standards without ever using any antibiotics and always fed a vegetarian diet. The best way to have quail is on the grill and wrapped with our Nature's Rancher bacon. An all time Texas classic!

(Click on image to the left for nutritional facts) Click Here for Recipe



 

Texas Quail


Cooking & Grilling Sauces


(Click on each bottle for nutritional facts & call outs)

It's The Season!

Nature's Rancher Cooking and Grilling Sauces make your meat, fish and vegetables taste better and more tender by using only the freshest ingredients in its recipes.

The main reason we marinate our dishes, whether we're talking about meat, fish or vegetables,is to make them taste better and more tender.
A marinade should bring out, and enhance, the natural flavor of your dish without loading you down with MSG, synthetic "thickeners" and other unnatural chemical compounds.

 

The following marinades are being discontinued, Honey Bourbon, Lemon Pepper, Rosemary Mint and Hot Wing.