1-16 ounce package of Nature's Rancher Beef Hot Dogs, 8 Hot Dogs butter-flied open to lie flat
8 slices of cheddar cheese (substitute your favorite cheese here!)
1/4 cup of 2% milk
1/4 cup of sour cream
1/4 cup of butter (margarine or other butter substitute works too!)
1/4 teaspoon of sea salt
1/4 teaspoon of black pepper
Serves 8


  • Add peeled and sliced potatoes to a pot of water; boil until tender to fork touch
  • Drain potatoes in a strainer and return to pot
  • Mash potatoes with masher or smash with fork until all clumps are gone
  • Add butter, milk, sour cream, salt and pepper to taste
  • Turn on broiler
  • Arrange butter-flied hot dogs on to baking pan
  • Add a large scoop of potatoes on to each butter-flied open hot dog
  • Add a slice of cheese to the top of the mashed potatoes on each hot dog and slightly press down
  • Place the hot dogs in the oven under the broiler for approximately 3-5 minutes (broilers vary, please watch closely)
  • When cheese is melted remove from the broiler
  • Plate up with some green beans and you have a delicious meal!
  • Enjoy!
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